Sakura Ramen Bar

Pan-seared dumplings, pork and cabbage, ponzu dip.

Steamed soybeans, sea salt, togarashi.

18-hour pork bone broth, chashu, egg, nori, scallion.

Fermented miso, chili oil, ground pork, bean sprouts.

Soy-based clear broth, shiitake, bok choy, tofu.

Sea urchin butter, tonkotsu base, uni, chives.

Currently unavailable

Braised pork belly over steamed rice, soft egg.

Original flavor Japanese marble soda.

Traditional Japanese green tea.