Menali Kitchen

A rich blend of Indian spices and lentils in a creamy, flavorful broth.

Crispy golden pastries filled with spiced potatoes and peas.

Crispy spiced vegetable fritters served with tamarind chutney.

Tender marinated chicken in a light chickpea batter, fried golden, with tamarind chutney.

Cucumber and potatoes infused with traditional Nepali spices — savory and tangy.

Soft steamed MoMos filled with your choice of savory filling — light and healthy.

MoMos wok-tossed with aromatic spices and bell peppers — a perfect blend of heat and flavor.

MoMos marinated in aromatic tandoori spices, then charcoal grilled to perfection.

MoMos marinated in green herbs, yogurt, and spices, grilled for a fresh, minty flavor.

Stir-fried noodles in our signature garlic-ginger-soy-chili sauce with crispy veggies.

Chicken wok-tossed in a spicy blend of aromatic spices and vibrant bell peppers.

Mixed vegetable balls drenched in a luscious Indo-Hakka Manchurian sauce.

North Indian beloved curry cooked in tomato, onion, ginger, and garlic sauce with aromatic spices.

Meat cooked in a rich blend of spinach, mustard greens, spices, and cream.

Cooked with a blend of spices in a creamy cashew gravy.

Tender chicken in a creamy, buttery tomato sauce with aromatic spices.

Tandoori chicken in a creamy masala gravy with mixed pepper, onion, and yogurt.

Fresh fish cooked in a tangy, spicy coconut-based sauce — a coastal delight.

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Marinated cottage cheese cooked in the tandoor, mixed in a spiced tomato sauce.

Tender cottage cheese in a creamy spinach sauce — a beloved vegetarian classic.

Chickpeas cooked in a flavorful, spiced tomato-base sauce.

Slow-cooked black lentils in a spiced tomato and buttery sauce.

Naan infused with aromatic garlic, adding a flavorful twist to the classic bread.

Stuffed with cheddar and mozzarella.

Flaky, layered flatbread with a delightful texture, ideal for pairing with curries.

Basmati rice in Hyderabadi style with tomato, onions, masala and cashew, side of raita.

Basmati rice infused with spices, mixed vegetables, tomato, onions, masala and cashew.

Refreshing yogurt-based side with aromatic spices, perfect for cooling the palate.

A sweet and tangy condiment made with ripe mangoes.

Deep-fried milk dumplings soaked in a rose and cardamom flavored sugar syrup.

Warm and comforting carrot pudding, slow cooked with ghee, milk, and sugar.

Traditional frozen dessert, richer and creamier than ice cream, in mango or pistachio.

Ripe mangoes and creamy yogurt blended to perfection — sweet and tangy.

Choose from a variety of soft drink flavors.